Shrimp, Pork and Vegetable Egg Rolls (CHA GIO TOM THIT) – how to make, cach lam, Vietnamese style Ingredients: shrimp, pork, egg, carrot, onion, taro root, jicama root… Chinese egg roll shells and Vietnamese rice paper (Banh Trang), salt, sugar, bean thread (optional), shallot (optional), black pepper (optional) – we skip it if there are…
Tag: JQ Food
Coconut Milk Gravy for Steamed Cake (Dipping Sauce)
How to Make Coconut Milk Gravy (CACH LAM NUOC COT DUA) making gravy for yourself – JQ FOOD Dessert This is great for steam cake like rice steam cake,… Ingredients: coconut milk, sugar, salt, rice flour, water Directions:
Stir-Fried Green Beans
String Beans Stir-Fry (LAM DAU QUE XAO) How to make stir-fried green beans Ingredients: Green beans, scallion (optional), Cooking oil, garlic, Salt, sugar, fish sauce (optional), vinegar (optional), soy sauce (optional) Directions: If you want tasting green beans like stir-fried string beans dish from Chinese restaurant, add more sugar, little soy sauce and little vinegar.
Mung Bean Sweet Dessert
Mung Bean Dessert (LAM CHE DAU XANH) Wood Ear, Tapioca Strip
Pan-Fried Shrimp & Bacon
Pan Fried Shrimp & Bacon (TEP RANG THIT BA ROI) – how to make, cach lam Ingredients: shrimp, pork belly, salt, sugar, fish sauce, shallot, garlic, black pepper, scallion. (can replace fish sauce with salt.) Directions: – Marinate pork belly with fish sauce, garlic, shallot, sugar, salt, pepper.