Shrimp, Pork and Vegetable Egg Rolls

Shrimp, Pork and Vegetable Egg Rolls (CHA GIO TOM THIT) – how to make, cach lam, Vietnamese style Ingredients: shrimp, pork, egg, carrot, onion, taro root, jicama root… Chinese egg roll shells and Vietnamese rice paper (Banh Trang), salt, sugar, bean thread (optional), shallot (optional), black pepper (optional) – we skip it if there are…

Stir-Fried Green Beans

String Beans Stir-Fry (LAM DAU QUE XAO) How to make stir-fried green beans Ingredients: Green beans, scallion (optional), Cooking oil, garlic, Salt, sugar, fish sauce (optional), vinegar (optional), soy sauce (optional) Directions: If you want tasting green beans like stir-fried string beans dish from Chinese restaurant, add more sugar, little soy sauce and little vinegar.

Pan-Fried Shrimp & Bacon

Pan Fried Shrimp & Bacon (TEP RANG THIT BA ROI) – how to make, cach lam Ingredients: shrimp, pork belly, salt, sugar, fish sauce, shallot, garlic, black pepper, scallion. (can replace fish sauce with salt.) Directions: – Marinate pork belly with fish sauce, garlic, shallot, sugar, salt, pepper.