Shrimp, Pork and Vegetable Egg Rolls

Shrimp, Pork and Vegetable Egg Rolls (CHA GIO TOM THIT) – how to make, cach lam, Vietnamese style

Ingredients: shrimp, pork, egg, carrot, onion, taro root, jicama root… Chinese egg roll shells and Vietnamese rice paper (Banh Trang), salt, sugar, bean thread (optional), shallot (optional), black pepper (optional) – we skip it if there are kids eating or the weather is too hot.

Directions: