Pan-Fried Shrimp & Bacon

Pan Fried Shrimp & Bacon (TEP RANG THIT BA ROI) – how to make, cach lam Ingredients: shrimp, pork belly, salt, sugar, fish sauce, shallot, garlic, black pepper, scallion. (can replace fish sauce with salt.) Directions: – Marinate pork belly with fish sauce, garlic, shallot, sugar, salt, pepper.