Shrimp, Pork and Vegetable Egg Rolls

Shrimp, Pork and Vegetable Egg Rolls (CHA GIO TOM THIT) – how to make, cach lam, Vietnamese style Ingredients: shrimp, pork, egg, carrot, onion, taro root, jicama root… Chinese egg roll shells and Vietnamese rice paper (Banh Trang), salt, sugar, bean thread (optional), shallot (optional), black pepper (optional) – we skip it if there are…

Pan-Fried Shrimp & Bacon

Pan Fried Shrimp & Bacon (TEP RANG THIT BA ROI) – how to make, cach lam Ingredients: shrimp, pork belly, salt, sugar, fish sauce, shallot, garlic, black pepper, scallion. (can replace fish sauce with salt.) Directions: – Marinate pork belly with fish sauce, garlic, shallot, sugar, salt, pepper.